A Recipe from a Guest Writer ;)

Rocca & Grilled Salmon Salad..

Ingredients:
Arugula
1 Salmon Steak
1 Eggplant
Feta Cheese
Pine Nuts
onions
Mint
sun dried tomatoes
onions (if u want)

Dressing:
Olive Oil
Balsamic Vinegar
Half a lemon
( you can ad one spoon of Dijon mustard if u want as well)

How?
1. Grill the salmon steak till sides are white.
2. slice the eggplant and let it drain, once drained grilled them ( brush each slice with olive oil)
3. Mix the arugula with dice 1/2 onion and mint leaves.
4. Fry the pine nuts till brownish color
Mix all the ingredients but add the salmon and the eggplant at the end so your salad wont soak.

The dressing leave it separate so it can be added individually per person so the salad wont soak.

Enjoy!




S.B