Chicken Finger Lovers

This recipe always reminds me of Ramadan, when you get the fun food from the neighbors and every one wants to try what looks good from the other house. I got this recipe from a friend and it turned out to be great, with different trials I came up with those yummy results





Chicken Fingers with Mango Chutney Dip



Ingredients:



Fresh boneless Chicken breast (they usually come 3-4 pieces per tray)

Pound the chicken breasts until they are thin and flat and cut them evenly into finger strips, then marinate the chicken fingers over night in the fridge with

1 yogurt,

2 1\2 tablespoon vinegar

2 tablespoon sunflower oil,

black pepper and salt.



Coat the chicken fingers, with flour, dip them in beaten eggs and coat them with breadcrumbs. (either crushed cornflakes, toasted toast,or popcorn.)



my husband suggested the popcorn and it turned out to be so crunchy and nice!



Deep fry the chicken fingers and then place on kitchen papers to drain.



Meanwhile prepare the dipping sauce:



Mix the mango chutney, mayonnaise, mustard and one clove of crushed garlic.










Chicken Fingers Coated in Za'atr with Labna dip



Ingredients:



Fresh boneless Chicken breast (they usually come 3-4 pieces per tray)

Pound the chicken breasts until they are thin and flat and cut them evenly into finger strips, then marinate the chicken fingers over night in the fridge with



1 yogurt

1 tablespoon vinegar

black pepper and salt



Coat the chicken fingers, with flour, dip them in beaten eggs and coat them with za'atar.



Deep fry the chicken fingers and then place on kitchen papers to drain.



Meanwhile prepare the dipping sauce:



Mix the lebnah (small full pack) , yogurt (1/2 pack), mayo 1tbsp, 1 clove of crushed garlic, and diced sundried tomatoes.









Enjoy :)