Pizza Pizza Pizza

Quick, warm, and just hits the spot when your hungry! here is a basic dough recipe that you can use for just about anything! i always have it ready in a Ziploc in the fridge for a quick morning lunch box snack ( my little one just loves it stuffed with labnah) or when i have the kids over to fix there own pizzas or when I'm just too lazy to think what to cook for a quick dinner! go ahead try it with any of your favorite toppings as on open pizza or stuff it like a calazone.


Ingredients:

1 Kilo brown flour
8 tablespoons powder milk
6 tablespoons sugar
2 tablespoons yeast
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cooking oil
1 cup water

Directions

In a large bowl, combine the flour, powder milk, salt, white sugar, yeast, baking powder, and water; stir well to combine. Knead the dough with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticking to your hands.Cover and rise until doubled in volume, at least 8 hours in a warm room, for best results leave over night.


Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

We love the Arugula Pizza

Once you have your dough ready:

roll out the dough into a pizza crust shape either using a round baking pan or cutting out round shapes and placing it on a baking tray.

spread the tomato sauce on it and have it bake in a preheated oven until its almost ready.

in the meantime, mix the arugula, red onion strips, crumbled feta cheese together and dress it up with a teaspoon of balsamic vinegar, olive oil and chili flakes. top of the pizza and pop it back to the oven for a couple of minutes

make sure you don't over dress the arugula so it doesn't sogg up in the oven!

Enjoy!