Spaghetti Bolognese

Ingredients

2 carrots diced

2 onions chopped

2 cloves of crushed garlic

2 sticks celery diced

10 chopped tomatoes

3 tabelspoons of tomato paste

2 bay leaves

1 tabelspoon cumin powder

1 tabelspoon mixed spices for meat

1 tabelspoon oregano
250ml beef stock
large glass water

worcester sauce
tabasco sauce
salt and pepper
olive oil
grated parmesan cheese.

Directions

Heat a large saucepan and add the minced meat. Brown the meat then drain off excess fat.
Add olive oil to cover the base of the pan, low fire add the onions, for a few minutes until they are golden brown. Add the celery and garlic, Season it with salt and pepper, spices and bay leaves. return the drained meat to the pan, add the oregano and water.

Let the sauce heat then add the tomatoes, tomato paste, worcester sauce and tabasco, after a couple of minutes add the stock and the carrots, stir well and let the sauce cook for 1 hour and a half, covered and on a low heat.

Boil the spaghetti according to the instructions on the box, when ready add the spaghetti quickly to the saucepan, drizzle of olive oil to the spaghetti.

serve with grated parmesan cheese.

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