Fatayer Cheese balls

I always had a thing for Fatayer, especially they way they smell while in the oven baking, to me I always wanted my house to smell like Fatayer, might sound wierd really but it gives the house a very warm, fun and inviting felling! it truley does:)

Those cheesy warm fatayer balls are to die for. They are perfect with tea after a good evening nap :)
This dough reciepe is the same one that i have previously posted for the "Arugla Pizza"

Ingredients:

1 Kilo brown flour
8 tablespoons powder milk
6 tablespoons sugar
2 tablespoons yeast
1 teaspoon baking powder
1 teaspoon salt
1/2 cup cooking oil
1 cup water

Cheese spread:
Feta Cheese
Tomato
mint
zatar

mash the feta cheese with the rest froming a spread

Directions
In a large bowl, combine the flour, powder milk, salt, white sugar, yeast, baking powder, and water; stir well to combine. Knead the dough with your hands pushing and folding. Knead just long enough for the dough to take in a little more flour, and until it no longer sticking to your hands.Cover and rise until doubled in volume, at least 8 hours in a warm room, for best results leave over night.
Turn dough out onto a well floured surface. Form dough into a round and roll out, place the feta cheese mix in the middle and close it forming a round ball, place it in an oven plate brush egg yolk on the top of the balls and sprinkle seasme seeds on the top of the balls.

Preheat the oven, place the dish in the oven for 35min until the balls have golden color



very simple onceyou have the right dough you can do all the differant stuffings and shapes :)

enjoy a good dough recipe, as i have said in an older post, you can fridge the dough for 1 week.